R235.00 R275.00
Beryl Back 2023 is a refined white blend from the Fairview winery, bursting with stone fruit, mango, and floral notes. This award winning wine is perfect for sunny lunches and relaxed wine tasting moments.
ACCOLADES
Beryl Back 2023 pairs beautifully with creamy seafood pasta, grilled prawns, or seared scallops with lemon butter. Its rich texture also matches well with roast chicken or mildly spiced Asian dishes. For a lighter option, enjoy it with sushi or fresh salads drizzled with citrus dressing. Each pairing highlights the wine’s layered fruit and smooth balance.
Pale yellow in colour, Beryl Back 2023 reveals aromas of fresh mango, peach, and delicate spring blossoms. Subtle oak spice adds warmth to the nose, while layers of stone fruit and creamy lees texture fill the palate. Crisp acidity lifts the flavours, keeping the wine bright and balanced from start to finish. The blend of Chenin Blanc, Viognier, and Roussanne brings freshness, depth, and richness in perfect harmony. Elegant and expressive, it’s a white blend that reflects both the beauty of the Fairview winery and the art of crafting an award winning wine.
Beryl Back 2023 celebrates the creativity and passion that define the Fairview winery. This elegant white blend of Chenin Blanc, Viognier, and Roussanne captures the harmony between craftsmanship and innovation. It stands proudly as an award-winning wine that reflects the purity and charm of Paarl Mountain.
The grapes come from Fairview’s own vineyards, rooted in decomposed granite soils that add minerality and depth. Chenin Blanc and Roussanne grow high on the cool, south-facing slopes, while Viognier thrives near the historic manor house. Because the 2023 season was mild, the fruit ripened slowly and developed bright flavours with lively acidity.
In the cellar, the winemaking team handled each step with precision. They handpicked and sorted the grapes, ensuring that only the best fruit reached the press. Chenin Blanc fermented in stainless steel, clay amphora, and French oak, creating layers of texture and freshness. Viognier was whole-bunch pressed and divided between oak and steel to add richness and spice. Meanwhile, Roussanne fermented in tank, contributing floral lift and elegance. After ten months on the lees, the team blended the components into one seamless wine.
Beryl Back 2023 shows energy, texture, and finesse in every glass. It pairs beautifully with seafood, creamy pasta, or Asian-inspired dishes. In addition, it’s perfect for sharing during a wine tasting at Fairview. With its balance, freshness, and smooth finish, this award winning wine captures Fairview’s heritage and ongoing pursuit of excellence.
This is a very nice wine.
Piet - Aug 13, 2025