Baby Marrow Pickle

This crisp and tangy Baby Marrow Pickle is made in small batches at Fairview using farm-fresh marrows and a blend of vinegar, mustard seed, and spices. The result is a bright, crunchy pickle that holds its own alongside mature cheeses, pâtés, and cold meats. It brings freshness to heavier fare and balances rich textures with clean acidity. Whether added to sandwiches, served on a picnic board, or plated beside boerewors, this pickle is as versatile as it is delicious. Presented in our classic jar and label design, it makes a charming pantry staple or gourmet gift.