R95.00 R155.00
The grapes were harvested with pre-dawn (5am) at an average of 22 degrees balling. Forty % of the wine was fermented in stainless steel tanks (unwooded). The wooded component was fermented in 225 L French oak barrels, with a third in new oak barrels, a third in second fill and the final third in 3rd fill oak barrels. The wine was left on the lees for 10 months before blending and bottling.
An excellent aperitif. Its fresh, crisp profile makes this wine an ideal match for salads, seafood and lighter meat dishes.
Clear, bright and pale gold colour. Typical yellow fruit aromas of citrus, stone fruit, subtle sea salt and French oak too. Layered fruity flavours on the palate such as more citrus, green melon with a silky texture from extended lees-contact and battonage. Finishes fresh and salivating dry. Drink now or leave to rest for 2 to 3 years.
The grapes were harvested with pre-dawn (5am) at an average of 22 degrees balling. Forty % of the wine was fermented in stainless steel tanks (unwooded). The wooded component was fermented in 225 L French oak barrels, with a third in new oak barrels, a third in second fill and the final third in 3rd fill oak barrels. The wine was left on the lees for 10 months before blending and bottling.
A brilliant Chardonnay
Susi Andrews - Aug 5, 2024Very nice wine.
Herman Havenga - Jun 19, 2023a bit pricey
Chris - Mar 27, 2023Not sampled yet
Alna Jackson - Feb 13, 2023