R240.00 Member priceR195.00
Klein Amoskuil Méthode Ancestrale Bush Vine Carignan Sparkling Wine 2024 comes from unirrigated bush vines planted in 2001 on rich Koffieklip and Oakleaf soils. This rare Carignan sparkler is refreshing, tart, zippy and dry, offering a unique expression you won’t easily find elsewhere.
This sparkling Carignan pairs well with salty snacks, light tapas, crisp salads, and fresh seafood. Its bright acidity also complements soft cheeses and charcuterie.
This sparkling Carignan shows bright, refreshing character with tart, zippy acidity and crisp, dry flavours. The wine is lively and expressive, carrying the vibrant energy of old bush vines.
Klein Amoskuil Méthode Ancestrale Bush Vine Carignan Sparkling Wine 2024 comes from bush vines planted in 2001. These unirrigated vines grow in Koffieklip and Oakleaf soils and produce about 3.5 tons per hectare. The team harvested 3.30 tons of Carignan in early February 2024 at 19.5 Brix. They pressed the whole clusters gently to limit tannin extraction.
Fermentation started in stainless steel tanks and continued until the wine reached 1.1 Brix. The team bottled the wine about two and a half weeks into fermentation to complete the méthode ancestrale process. The final fermentation finished in bottle after 14 days. They disgorged the wine in November 2024 without adding dosage. The process was stressful and meticulous, but the result is a refreshing and delicious sparkling Carignan that stands apart for its bright, dry, zippy style.
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