R300.00 Member priceR255.00
Obscura Amber is a skin-macerated blend of Grenache Blanc, Semillon, and Chenin Blanc, made naturally from dryland bushvines in Darling. Fermented in qvevri and left on the skins for 7 months, it’s a vibrant, textural wine with notes of apricot, citrus peel, and sea breeze. Unfined, unfiltered, and made without any additives, just pure, expressive winemaking.
Each variety in Obscura Amber was fermented separately in traditional Georgian qvevri, where wild fermentation began naturally within a few days. What followed was a 7-month skin maceration, our longest yet, with gentle daily punch-downs for slow, complex extraction. Inspired by Georgian methods and made without any additives or sulphur, the wine was bottled unfined and unfiltered. The result is a deeply textural, structured wine with ageability and character. Only 1,300 bottles were made.
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