R250.00 Member priceR215.00
Obscura Red 2024 is a skin-contact qvevri blend of Grenache Noir and Shiraz. Fermented naturally and bottled without additions, it offers a raw, expressive style with bright fruit and firm, focused tannins.
Serve Obscura Red 2024 with charcuterie, cured meats, grilled lamb, roasted vegetables or firm cheeses that complement its tannin grip and savoury edge.
The wine shows a translucent burgundy colour. Aromas include wild berries, plum and peppery cured meats. The palate brings linear, focused tannins with notes of spicy cured meats and fynbos.
Obscura Red 2024 is a qvevri-fermented blend of 62% Grenache Noir and 38% Shiraz. Both varieties ferment naturally. The team destems the Grenache, while the Shiraz goes in as whole bunches. Fermentation starts on its own after seven to eight days. They punch down the cap four times a day with a traditional wooden tool to build structure.
After 14 days on the skins, the team drains the wine without pressing. Each component settles naturally before blending. They bottle the wine unfined and unfiltered. No additives or adjustments go into the wine, and its grape tannins hold the structure and stability. Some natural sediment may appear.
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