FV-Steen-2023

Fairview Old Vine Project Steen 2023

R235.00 Member priceR200.00

The grapes were handpicked very early in the morning and delivered cold to the cellar. Once in the cellar, the grapes were whole bunch pressed. The free-run juice was settled for two days before the clear juice was racked off for fermentation in Amphora, older French barrels and stainless-steel tank. The wine spent 10 months in separate vessels on lees contact before final blend selection was made. The final composition was 75% Piekenierskloof, 25% Paarl of which 22% was in amphora and 70 % of the wine was fermented in older French oak barrels, and only 8% was from stainless steel. The various vineyards sites and fermentation vessel showcase the complexity of old vine Chenin blanc, affectionately also known as Steen. This wine was stabilized and course filtration prior to bottling.

Technical Specs: keyboard_arrow_right
Share to:

Food Pairing

Thanks to Chenin Blanc’s inherently sweet flavour, you’ll find it pairs well with foods that have a sweet and sour element. Southeast Asian cuisine or pork chops with caramelized apple pairs well, as well as light seafood, pastas and risotto dishes. Anything containing Fairview goat’s cheese is also a winner!

Tasting Notes

Pale straw colour in the glass. The wine has stone fruit, green pineapple, straw and soft integrated oak influence. A yellow fruit on the palate, some leesy sweetness, mineral and fresh yet full of flavour and crisp acidity. Will age well for 2 – 3 years with ideal cellaring.


More details

Special selections of Old Vine Vineyards were used for this project. Piekenierskloof Chenin blanc from the Berg-en-dal property contributed the major component, bush vines, dry land farmed and planted in 1962. Old vines deliver complexity in flavour as a good pH, ripening slowly in the area, but delivering flavour at a lower sugar level. The other minor component was from a block on the R44, Agter-Paarl region and a vineyard on the Brandenberg property. Bushvines, dry land and traditional farming practice delivers unique expression of this variety from a warmer site. The colloiqual name “Steen” was used for Chenin blanc since its introduction to the Cape Soils by the settlers in the late 1600s. Some believe it refers to Stein – an indication of the quality comparison to German wines. It was later matched to the variety Chenin blanc.

Customer reviews

  • John - Mar 18, 2025
Submit a Review