Rosé Trio celebrates the versatility of rosé through three carefully crafted wines. Each bottle reflects a different approach to grape selection, site and winemaking, while remaining fresh and food friendly.
Spice Route The Journey Rosé 2025 comes from Grenache Noir and Cinsault vineyards in Paarl. Extended skin contact builds flavour, while stainless steel fermentation preserves freshness. The wine is light and delicate, yet expressive, with ripe strawberry and honey notes and a lingering mouthfeel.
Spice Route Saffron Rosé 2025 comes from bush-vine Grenache Noir in Darling, influenced by the cold Atlantic Ocean. Slow fermentation in old French oak barrels adds texture and complexity. The wine is dry and full bodied, showing blackberry fruit, cinnamon spice and lightly integrated oak.
Stone Town Rosé 2025 is sourced from Paarl vineyards rooted in decomposed granite soils. Gentle pressing and cold fermentation capture bright red fruit and floral aromas. The palate is fresh and balanced, with crisp acidity and a clean, refreshing finish.
Together, these wines create a well-rounded rosé case that moves easily from aperitif to table.