The name Chakalaka speaks to togetherness. Just as the well-known South African blend of spices brings different flavours together, this wine celebrates the character created when different varieties become one.
The 2024 blend combines 30% Shiraz, 24% Grenache Noir, 20% Durif, 12% Cinsault, 8% Tannat and 6% Carignan. Most of the vines grow as unirrigated bush vines in deep, iron-rich Koffieklip and Oakleaf soils. Each variety was chosen for its ability to handle the demanding Swartland conditions.
In the cellar, the team hand-harvests, destalks and lightly crushes the grapes. Fermentation takes place in open concrete fermenters with manual punch-downs. Each component then spends 12 months in seasoned French and American oak. After blending, the wine returns to the same older barrels for further maturation.