Tarentaal Kwaal Organic Bush Vine Mourvèdre 2023

The grapes were naturally fermented in our open-top concrete “kuipe” and were punched down twice a day during fermentation. Partial whole bunch fermentation has made for an expressive burst of freshness in the final wine. After fermentation, the juice was transferred to seasoned French oak barrels and left to mature for around a year. Very light filtration prior to bottling.