R395.00
A ‘calderata’ is a traditional Catalan earthenware pot used for cooking. A classic Southern Rhone style blend (Grenache, Shiraz, Mourvèdre), Caldera reflects this Mediterranean flavour.
Aromas of red cherries, cloves and mixed spice on the nose. Medium to full bodied with red barriers and pepper spice dominating a very smooth, lingering palate. Classified as a Southern Rhône styled wine, with an elegant finish.
The fruit was hand harvested in the early morning. The Grenache, Shiraz and Mourvèdre grapes were hand sorted and fermented in Foudre (open-top French oak barrels). The individual components were matured separately in 2nd to 4th fill French oak barrels for 14 months, then blended and bottled unfined and with a very light filtration.
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